We normally just call these Buddy Burger onions, but we feel they deserve a better name.
I start by slowly caramelizing sliced onions with some butter. Add a bit of water and add lots of black pepper.
Let them simmer gently until the water is absorbed. Instead of browning https://t.co/upUu7s8vuN
I start by slowly caramelizing sliced onions with some butter. Add a bit of water and add lots of black pepper.
Let them simmer gently until the water is absorbed. Instead of browning https://t.co/upUu7s8vuN
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