Nourishing & sustainable diets

As with humans, feeding ultra-processed diets to rats "induced increased body weight, abdominal circumference and total and visceral adiposity, as well as hyperglycaemia, hypertriglyceridemia and hyperleptinemia" https://t.co/JUOV2AYpQs

"There is growing global concern about the addictive properties of ultra-processed foods even hough food addiction is not yet included in the International Classification of Diseases" https://t.co/RnJPjdOCsH

"Findings challenge the perception that red meat is broadly unsuitable for older adults. Including familiar foods like red meat (pork), particularly in minimally processed form and within a healthy overall dietary pattern, may provide age-associated health benefits" https://t.co/5re8YCrPS8

"Ireland can meet the protein requirements of 20 million people annually, 35 million if digestibility is considered."
"A Climate Policy Scenario would lead to an increase in net protein output, but net digestible protein output would decrease due to beef protein being substituted https://t.co/5rapR193Yi

🇧🇷: "hospitalizations associated with vitamin B12 deficiency increased by 32% [between 2016-2023], correlat[ing] with other B vitamin deficiencies (B1 & B6), as well as hospitalizations due to cardiovascular, hematological, neurological, psychological & gastrointestinal diseases" https://t.co/HCnMznTkY3

Dairy & beef sectors of high-income countries achieved "net greenhouse gas mitigation while increasing total production by increasing productivity & reducing animal numbers [showing it's] possible to achieve net reductions in GHG emissions without reducing the production of https://t.co/Wus9ldbhx6