I did it! First one in the Dutch oven! Thanks for the inspiration and encouragement @Aneka15amyth ! https://t.co/Rs9IjXYdJN
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Enchiladas. Another one of those super easy, weekday recipes. Secret ingredient in these is Top the Tater dip; although, I'm not sure how available that is outside the Midwest. https://t.co/QP25Q2XE9G
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Tonight's dinner: Argentine shrimp, sauteed with garlic and crushed chili, topped with an herbed white wine oyster mushroom pan sauce, alongside a slice of Mrs. DBR's sourdough, and roast mixed veggies seasoned with Greek spices. https://t.co/mMvM98wGyJ
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Leftover strip loin roast, absurdly hot horseradish, canned green beans, and some fresh sourdough Mrs. DBR just baked.
Good eatin' even if the roast browned up a bit with reheating - still just as tender as it was when we vacuum sealed it. https://t.co/aZBGafP1VN
Good eatin' even if the roast browned up a bit with reheating - still just as tender as it was when we vacuum sealed it. https://t.co/aZBGafP1VN
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Roasted a Prime Rib yesterday, made a Stroganoff with the leftovers today. https://t.co/1ys4uuCGlx
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My sad canned chili was still better than no chili, and this fresh sourdough bread was better than no (corn)bread at all 🤣
All of y'all making me crave chili real bad, on these cold nights, and me without time to make any 😓 https://t.co/X44ZBPCBoF
All of y'all making me crave chili real bad, on these cold nights, and me without time to make any 😓 https://t.co/X44ZBPCBoF
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More a chopped cheese than a cheesesteak, but it scratched my itch. Used a cheese blend that's 1/3 raclette, birria seasoning on the beef, and peperoncini on top. Steamed rolls, of course 😎 https://t.co/lTY8E9XIx0
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Texas Chili, with buttered corn tortillas on the side. https://t.co/IjVUF66Wct
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Italian chicken soup with sourdough hits the spot. https://t.co/t411oPctk5
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I have no idea what I'm doing with the bread lame.
It looks like a potsticker that burst, or a sprouting bean. https://t.co/hotCtgMOGu
It looks like a potsticker that burst, or a sprouting bean. https://t.co/hotCtgMOGu
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I don’t have a name for this, but it’s perfect for a cold day like this. https://t.co/XJH5gAfwtq
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Got a visit from our friend @No2Rugs. Awesome guy! Made him a homemade Cheesesteak sandwich with toasted bread and garlic spread. https://t.co/3vYOGAPxJ4
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We got a Reuben pizza (corned beef, sauerkraut, 1000 island, and caraway seeds) at the place in town, and a fancy stuffed breadstick kinda thing (I'm avoiding calling it a calzone) with mozzarella, basil, and pepperoni in it.
Sometimes a trip into town isn't so bad. 😁 https://t.co/PfmI8ItpmP
Sometimes a trip into town isn't so bad. 😁 https://t.co/PfmI8ItpmP
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We just got raw milk from a place on the outskirts of the nearest town.
They sell raw milk, eggs, beef, honey, pork, etc.
Totally unattended, on the honor system. There aren't even cameras. There's a few thousand dollars worth of beef, alone.
High-trust society is blessed 🙏 https://t.co/NYpOp7XSFT
They sell raw milk, eggs, beef, honey, pork, etc.
Totally unattended, on the honor system. There aren't even cameras. There's a few thousand dollars worth of beef, alone.
High-trust society is blessed 🙏 https://t.co/NYpOp7XSFT
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Mrs. DBR had a craving, so she made some banana ketchup, added a garlic and tomato sauce, cooked up some meatballs, and made us Jollibee style spaghetti for dinner.
I gotta say, it's been a while, but this definitely tasted right, and scratched the itch.
Filthy, filthy stuff ❤️ https://t.co/MjRTSRAiFe
I gotta say, it's been a while, but this definitely tasted right, and scratched the itch.
Filthy, filthy stuff ❤️ https://t.co/MjRTSRAiFe
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The XcellentWife is a fabulous chef, but I still do most of the cooking. Her food qualifies as temptation to gluttony. Perhaps, if only subconsciously, its self preservation. I mean, LOOK AT THIS! Its culinary cocaine! I'm gonna look like a manitee if she keeps this up... https://t.co/JCKVN6fSSo
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For my first post here, i wanted to show off some authentic Communist cuisine.
I think i nailed it. https://t.co/7KkahUd17Y
I think i nailed it. https://t.co/7KkahUd17Y
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I'm a bit under the weather today - I blame mold exposure, doing demolition - but Mrs. DBR left me unsupervised with her bread.
So I made a tendie parmo sandwich for lunch, topped with Caesar after cooking.
This was filthy good. I can tell it's making me healthier already 😎 https://t.co/2VSsGfOZZc
So I made a tendie parmo sandwich for lunch, topped with Caesar after cooking.
This was filthy good. I can tell it's making me healthier already 😎 https://t.co/2VSsGfOZZc
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This Pork Tenderloin, Pepper Bruschetta & Goat Cheese Wrap is absolutely killer, and super easy to prep for work lunches. Everything here is available at Walmart, keeping it convenient.
Grab one of those Marketside Roasted Garlic & Herb pre-seasoned pork loin filet. (You can https://t.co/mNn18sbVDV
Grab one of those Marketside Roasted Garlic & Herb pre-seasoned pork loin filet. (You can https://t.co/mNn18sbVDV
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For any of you interested in Sourdough, I found a handy FREE resource book you can download.
(Link below)
It has lots of images for reference, and approaches it in an engineer/science way, still being useful if you want to thumb through. https://t.co/hU9DIbF0dK
(Link below)
It has lots of images for reference, and approaches it in an engineer/science way, still being useful if you want to thumb through. https://t.co/hU9DIbF0dK
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Share delicious food while hating communism. (Aka the off-grid Montana mountain cabin cookery club / the commies don't get food club)
Community Rules
Hate communism, and disrespect communists.
Keep posts on topic.
Explore and share.
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If you're not sure what this means, you're probably prone to being a jackass.