Ghana Food

My daughter was reading a digital book on the Khan Academy app and she said, "Mummy look! Fufu !"
I was beyond thrilled! The asanka bowl, the boy in Kente, okro in a calabash, the light soup looking peng and the accuracy of the mortar and pestle! More importantly the children https://t.co/9OhpKJq9V4

If you buy waakye this morning and you start experiencing running stomach by evening time, just don't go back to the same place. Things being put in food nowadays😭😭😭 https://t.co/3oiWHM1A1R

How to wrap Banku in katemfe leaves. An eco-friendly solution to the Banku rubber. Single-use plastics is literally slowly killing us from the inside. #takeyourownbowl #saynotoplastics https://t.co/1NKMezaeyR

Anytime you buy ɛmmɔre or blima and it's fermented more than usual, pour about a cup of water to mix it through and allow to sit for about ten minutes. This allows the "alcohol" to rise to the surface. Slowly Drain and repeat at least twice.

#ghanafood https://t.co/mhP5G9rSS2