15 whole wheat sourdough dough balls ready for shaping, par-baking, and freezing!!
I am going to go with a light brush of olive oil again with some homegrown oregano!
Future me is going to thank me! 😃 https://t.co/CjnWHxiG5L
I am going to go with a light brush of olive oil again with some homegrown oregano!
Future me is going to thank me! 😃 https://t.co/CjnWHxiG5L
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It's dough time! 💪🍕 This one is going to be a workout! 😅 https://t.co/32l2z960e8
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100% wholegrain wheat sourdough sandwich loaves, with pre-fermented sesame seeds.
This is our way to start a great week 🤎 🍞 https://t.co/rcTsAIuHxv
This is our way to start a great week 🤎 🍞 https://t.co/rcTsAIuHxv
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Tonight's dinner was too easy! Just had to pull the frozen pizza crusts out of the freezer.
Topped with parmesan, mozzarella, leftover chicken breast, and buddy burger onions.
Delicious!
Will be freezing crust much more often moving forward!! 😋
What's on your plate tonight? https://t.co/2KgK1P5iGS
Topped with parmesan, mozzarella, leftover chicken breast, and buddy burger onions.
Delicious!
Will be freezing crust much more often moving forward!! 😋
What's on your plate tonight? https://t.co/2KgK1P5iGS
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When people ask, we deliver. 😂 We had a good laugh in the process, so we hope you enjoy. 🤭😂🤣
First ever 50/50 loaf turned out beautiful! https://t.co/EGm8PYM7fR
First ever 50/50 loaf turned out beautiful! https://t.co/EGm8PYM7fR
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It's dough time!!!
First time trying out a 50/50 whole wheat and white sourdough loaf! https://t.co/OV1hi3De1b
First time trying out a 50/50 whole wheat and white sourdough loaf! https://t.co/OV1hi3De1b
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Marge is back in action!!! She has been smelling great since last evening.
Just whipped up a Levain to start my nice slow 3 day process 💛 https://t.co/ncSscOWfiK
Just whipped up a Levain to start my nice slow 3 day process 💛 https://t.co/ncSscOWfiK
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This was my first successful sourdough loaf, back in 2016. Almost 10 years ago.
I had no idea I’d end up owning a wholegrain sourdough bakery — or writing a newsletter about it.
Life finds its paths, doesn’t it? https://t.co/B0UGL8AVEY
I had no idea I’d end up owning a wholegrain sourdough bakery — or writing a newsletter about it.
Life finds its paths, doesn’t it? https://t.co/B0UGL8AVEY
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Do you freeze some of your sourdough starter?
It came in really handy when I lost Homer to some mold back in the summer. I am finally remembering to freeze some now, just in case!
Marge is still giving off a slight acetone smell, so I am continuing on with 1:3:3 feedings. https://t.co/J3SCJfGPP9
It came in really handy when I lost Homer to some mold back in the summer. I am finally remembering to freeze some now, just in case!
Marge is still giving off a slight acetone smell, so I am continuing on with 1:3:3 feedings. https://t.co/J3SCJfGPP9
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Pulled Homer and Marge out of the fridge to feed them both, and Marge smells like acetone.
Did a little reading, and this should just mean she is very hungry. 😅 This is my first time experiencing it, but a good discard and larger feed should bring her back. 🤞
Today, she's https://t.co/CPTHC1CMc9
Did a little reading, and this should just mean she is very hungry. 😅 This is my first time experiencing it, but a good discard and larger feed should bring her back. 🤞
Today, she's https://t.co/CPTHC1CMc9
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Friday afternoon with whole-grain sourdough cinnamon rolls and brioche baking away. The house smells unreal 🤎
What more could we ask for? https://t.co/DTu3bz5ODC
What more could we ask for? https://t.co/DTu3bz5ODC
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This weekend we're going to bake between 6-7 kg of whole grain sourdough at once.
We want to show some friends (and you!) how to deal with a bigger amount of dough using no machines - just your hand and your love for bread 🍞 😂
Stay tuned 😘
PS: what was the biggest amount https://t.co/HjHBYWUg3O
We want to show some friends (and you!) how to deal with a bigger amount of dough using no machines - just your hand and your love for bread 🍞 😂
Stay tuned 😘
PS: what was the biggest amount https://t.co/HjHBYWUg3O
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Whole wheat sourdough pizza assembly line!! 🍕
I am using a homemade garlic, herb, and parm olive oil instead of a tomato based sauce this go! Tonight's topping will be mozzarella and caramelized onions with extra parmesan cheese.
The first 2 pizzas will be par baked for https://t.co/pNN2gCL0hU
I am using a homemade garlic, herb, and parm olive oil instead of a tomato based sauce this go! Tonight's topping will be mozzarella and caramelized onions with extra parmesan cheese.
The first 2 pizzas will be par baked for https://t.co/pNN2gCL0hU
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Marge is large and in charge!!
Mixing up a levain tonight for extra pizza dough!
I will make the dough after work tomorrow and will bake a couple of pizzas for dinner on Saturday.
Then I want to try par-baking a couple for freezing!! 😃🍕 https://t.co/YflW39odoz
Mixing up a levain tonight for extra pizza dough!
I will make the dough after work tomorrow and will bake a couple of pizzas for dinner on Saturday.
Then I want to try par-baking a couple for freezing!! 😃🍕 https://t.co/YflW39odoz
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Less than 3 months, and I have achieved my goal of mastering a perfect 100% whole wheat sourdough loaf 🙌🥹
We can't get over how light and fluffy it is, and the flavor is just wonderful.
You can do hard things!
And you really don’t need perfect conditions to start. You just https://t.co/MFjQKAum2V
We can't get over how light and fluffy it is, and the flavor is just wonderful.
You can do hard things!
And you really don’t need perfect conditions to start. You just https://t.co/MFjQKAum2V
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Best rise yet 🙌
Practice makes you better than you were yesterday 🥹😍
I can't wait to see what the crumb looks like. https://t.co/hIfPP5Ln5p
Practice makes you better than you were yesterday 🥹😍
I can't wait to see what the crumb looks like. https://t.co/hIfPP5Ln5p
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Homemade whole wheat sourdough pizza is what's for dinner with a side salad from homegrown lettuce and homemade balsamic vinaigrette!
It turned out more like a regular crust vs. thin crust this time, which is exactly what I was going for!!
Also, brussel sprouts on top were https://t.co/kG8SFSa9Ms
It turned out more like a regular crust vs. thin crust this time, which is exactly what I was going for!!
Also, brussel sprouts on top were https://t.co/kG8SFSa9Ms
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First pizza is going in the oven!
I tried to leave a thicker crust this time.
Tonight's toppings are leftover chicken, peppers, onions, and olives.
The other is leftover ground beef and brussel sprouts!
We are excited to test out all kinds of weird toppings using whatever https://t.co/uAvZQuNVAv
I tried to leave a thicker crust this time.
Tonight's toppings are leftover chicken, peppers, onions, and olives.
The other is leftover ground beef and brussel sprouts!
We are excited to test out all kinds of weird toppings using whatever https://t.co/uAvZQuNVAv
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A perfect batch of garlic parm discard crackers!
I am getting a lot better at rolling the dough thin and evenly.
Not a soggy cracker in the bunch! 😆 https://t.co/Qi2G5urWbM
I am getting a lot better at rolling the dough thin and evenly.
Not a soggy cracker in the bunch! 😆 https://t.co/Qi2G5urWbM
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They actually rose this time! 😅
Fresh out the oven whole wheat sourdough buns to go with our beef stew!
What's for dinner?! https://t.co/rpGtj5TT6P
Fresh out the oven whole wheat sourdough buns to go with our beef stew!
What's for dinner?! https://t.co/rpGtj5TT6P
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Ron & Connie Keeping it healthy-ish and honest. Nature, Mindset, Humor & Wellness Just two people figuring it out. Definitely not experts We both Post & Reply
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Reconnect with whole grain sourdough traditions. Proven recipes and techniques to bake nourishing bread with confidence. Subscribe below: Join our newsletter:
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A space for sourdough lovers to share bakes, starters, tips, and the joy of fermentation. Everyone’s welcome — share your fails, wins, and crumbs with the crew.
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