Community Pulse
About
A space for sourdough lovers to share bakes, starters, tips, and the joy of fermentation. Everyone’s welcome — share your fails, wins, and crumbs with the crew.
Community Rules
Be kind and respectful.
Everyone’s loaf is at a different stage. Offer encouragement, not criticism.
Keep posts on topic.
Keep posts related to sourdough, fermentation, baking, or bread culture.
Share, Don’t Shame
Post your wins and your flops — we learn from both! Constructive advice only.
Credit Creators
If you share recipes, photos, or tips from others, give proper credit.
No Spam or Self-Promo Overload
Occasional promotion of your bakery, blog, or starter sales is fine — but this is a space for connection, not ads.
Have Fun
Celebrate the process, the smell of fresh bread, and the joy of sharing your crumb with others.
Community Reviews
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